GingerSnaps

Categories: Cookies

3 tablespoons margarine
1/4 cup white sugar
1 tablespoon molasses
1/2 cup all purpose flour
3/4 teaspoon ginger; ground
1/4 teaspoon Cinnamon; ground
1/2 teaspoon baking soda
1/8 teaspoon Salt
2 tablespoons white sugar; for decoration

Cream together margaring and 1/4 cup white sugar until smooth. Beat in molasses until well blended.

Combine flour, ginger, cinnamon, baking soda and salt; stir into molasses mixture to form dough.

Roll dough into 1" balls, roll balls in remaining sugar.

Place coated cookies on ungreased cookie sheets.

Bake in Easy-Bake Oven 8 - 10 minutes. Allow cookies to cool on baking sheet for 5 minute before removing to wire rack to cool completely.

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