Cornbread

Categories: Breads and Biscuits

1 tablespoon white sugar
2 teaspoons Butter; softened
1/4 teaspoon vanilla extract
1/4 cup all purpose flour
1/2 teaspoon baking powder
1 tablespoon cornmeal
2 tablespoons milk

In large bowl, beat together sugar, salt, butter and vanilla until creamy. Add milk.

In a separate bowl mix together flour, baking powder and cormeal. Stir flour mixture into sugar mixture.

Put batter into greased and floured Easy-Bake Oven pan.

Bake in Easy-Bake Oven for 15 minutes. Cool.

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