Carrot Cake

Categories: Cakes

2 yellow cake mixes
1/8 teaspoon ground cinnamon
2 pinches ground nutmeg
2 pinches ground ginger
1 tablespoon carrots; shredded
2 teaspoons pineapple; drained, crushed
1 teaspoon egg; beaten
2 1/2 teaspoons water
frosting of choice

Grease and flour Easy-Bake Oven pans.

Combine all ingredients until completely mixed. Pour 1/2 of mix into each pan.

Bake cakes in Easy-Bake Oven 9 minutes each.

Remove from pan and allow to cool.

Apply icing between layers and around cake. (Cream Cheese, Butter Cream and Chocolate frostings work best.)

Printer Friendly Version