Ambrosia Cream Pie
1 package pie-crust dough; (like Betty Crocker)
1 serving vanilla pudding
bananas; sliced thin
strawberries; sliced thin
To Make Crust:
Unfold room-temperature pie-crust dough onto floured surface. Cut a circular piece of dough by using cake tins as cookie cutters (turn upside-down), and roll lightly to make slightly thinner.
Place round of dough into Easy-Bake Oven baking tin, pushing edges up against sides to make crust.
Bake ten minutes in preheated Easy-Bake Oven. Remove, let cool, and remove from tin. (It should come out easily.)
To Make Filling:
Place a layer of vanilla pudding in bottom of crust. Put slices of strawberry and banana on top of pudding.
Spread a generous layer of whipped cream on top of fruit.
Decorate with a few more slices of banana and strawberry.
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