Cinnamon Raisin Pockets

Categories: Snacks

8 ounce can refrigerator crescent rolls
2 teaspoons Butter; melted
2 tablespoons raisins
cinnamon & sugar
Sugar Frosting; recipe below

Divide dough in half. Press into 2 rectangles, pressing perforations to seal.

Brush 1 rectangle with butter. Sprinkle with cinnamon & sugar, top with raisins.

Place second dough rectangle on top. Cut into 8 squares, pinch sides of squares to seal.

Place in ungreased Easy-Bake Oven pan.

Bake in Easy-Bake Oven until golden brown.

Drizzle frosting over top.

Sugar Frosting:

2 teaspoons water vanilla powdered sugar

Combine water and vanilla. Add powdered sugar and mix until smooth and to desired consitency.

Makes 8 Pockets

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