Cookie Mix B

Categories: Cookies, Mixes

1 1/2 cups quick cooking oats
3/4 cup all purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar; packed
1/2 cup vegetable shortening

Combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal.

Spoon about 1/2 cup mixture into each of 8 small containers or sandwich bags. Seal tightly and label with date and contents.

Store in cool dry place for up to 12 weeks.

Each package makes 9 cookies.

Makes 8 Packages

Printer Friendly Version