Cookie Mix B
Categories: Cookies, Mixes
1 1/2 cups quick cooking oats
3/4 cup all purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar; packed
1/2 cup vegetable shortening
Combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal.
Spoon about 1/2 cup mixture into each of 8 small containers or sandwich bags. Seal tightly and label with date and contents.
Store in cool dry place for up to 12 weeks.
Each package makes 9 cookies.
Makes 8 Packages
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